Pearl Millets

Key Features

• Sustainable Sourcing: Sourced directly from farms utilizing sustainable, low-water-use agricultural practices.

• 100% Gluten-Free: Certified natural and free from cross-contamination.

• Purity Assured: Rigorously cleaned and processed to ensure minimum foreign material content.

• Premium Quality: Excellent uniformity, size, and color consistency, ideal for milling and food processing.

• Non-GMO: Guaranteed free from genetically modified organisms.

Overview

Pearl Millet (Bajra) is one of the oldest and most widely cultivated coarse grains, especially popular across Africa and the Indian subcontinent. It is highly valued globally for its resilience, climate adaptability, and superior nutritional density. NovaXport offers premium, sustainably-sourced Pearl Millet that meets rigorous international food safety and quality standards.

Technical Specifications

Pearl Millet is incredibly versatile and can be used in numerous food manufacturing and dietary applications:

• Baking & Milling: Ground into flour for gluten-free breads, pancakes, cookies, and traditional Indian flatbreads (rotis).

• Cereal/Porridge: Used as a whole grain to prepare nourishing breakfast cereals or porridges.

• Snacks: Popped or puffed for use in ready-to-eat snack mixes and bars.

• Animal Feed: Used as a component in high-protein, energy-rich feed for poultry and livestock.

Logistics & Supply

NovaXport ensures a seamless and transparent supply chain from the farm gate to your facility.

• Packaging Options: Available in 25kg, 50kg, or customized PP bags, and bulk container loading as required.

• Quality & Testing: Goods are inspected by independent quality control centers and certified prior to loading to meet all contractual specifications.

• Reliable Export: Leveraging our global logistics network, we guarantee timely and reliable shipment with all necessary documentation and export certifications.

Partner with NovaXport to secure a consistent supply of premium, sustainably sourced Pearl Millet for your market.

Importance of of Pearl Millet as a Superfood

Pearl Millet s gaining popularity worldwide as a foundational superfood due to its exceptional health benefits:

• High in Protein and Fiber: It contains significantly more protein and fiber than rice or wheat, promoting better digestive health and prolonged satiety.

• Rich Source of Iron: Bajra is an excellent non-heme source of iron, making it crucial for combating anemia and supporting blood health.

• Gluten-Free: Naturally gluten-free, it is an ideal, wholesome grain alternative for individuals with celiac disease or gluten sensitivities.

• Low Glycemic Index (GI): Its slow carbohydrate release helps manage blood sugar levels, making it beneficial for diabetic diets.

• Packed with Micronutrients: It is rich in essential vitamins and minerals, including magnesium, phosphorus, potassium, and B vitamins.

Application